60 Second Cocktails: Amazing drinks to make at home in a minute

Author:   Joel Harrison ,  Neil Ridley
Publisher:   Octopus Publishing Group
ISBN:  

9781784728366


Pages:   160
Publication Date:   06 October 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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60 Second Cocktails: Amazing drinks to make at home in a minute


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Overview

The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming. 60-Second Cocktails: Amazing Drinks to Make At Home in a Minute is the latest book from award-winning drinks writers and TV presenters Joel Harrison and Neil Ridley. These simple-yet-delicious cocktails are divided into three chapters: No Shake, Sherlock - the easiest to make, requiring little or no preparation, and using standard spirits and mixers; Shake It Up - slightly more complex concoctions that need a quick shake or stir; and Magnificent Mixes - special drinks for the more decadent drinking occasions which require a little more prep, or an unusual ingredient here and there.

Full Product Details

Author:   Joel Harrison ,  Neil Ridley
Publisher:   Octopus Publishing Group
Imprint:   Mitchell Beazley
Dimensions:   Width: 15.60cm , Height: 1.80cm , Length: 21.60cm
Weight:   0.481kg
ISBN:  

9781784728366


ISBN 10:   1784728365
Pages:   160
Publication Date:   06 October 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Joel Harrison & Neil Ridley are at the forefront of providing expertise and innovation in the drinks world. From whisky to gin, cognac to cocktails, the duo has a wealth of knowledge to share with audiences across the globe. As well as writing for a number of different publications around the world, such as the Telegraph and World of Fine Wine, they also appear regularly on TV and act as judges for the prestigious International Wine and Spirit Competition (IWSC) awards. Their first book, Distilled, won the Fortnum & Mason Drink Book of the Year award in 2015. Their second, Straight Up, was published in October 2017, followed by The World Atlas of Gin in 2019, which was shortlisted for the 2020 Tales Of The Cocktail Spirited Awards.

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