52 Things to Do with a Pint

Author:   James Steen
Publisher:   Michael O'Mara Books Ltd
ISBN:  

9781789298802


Pages:   128
Publication Date:   26 February 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $24.99 Quantity:  
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52 Things to Do with a Pint


Overview

One drink. Endless possibilities. 52 Things to Do with a Pint is a lively celebration of beer in all its glorious, frothy forms – one quirky, clever or downright delicious idea for every week of the year. From beer pickles and Guinness punch to gardening hacks and beer-inspired art, this book is the ultimate love letter to the pint. Blending history, humour, recipes and random brilliance, it’s a dip-in, dip-out delight for pub-goers and beer-lovers. Whether you’re relaxing with a cold one, experimenting in the kitchen or brushing up on trivia, 52 Things to Do with a Pint is a practical, joyful and ingenious guide to getting the most out of your favourite brew. Cheers!

Full Product Details

Author:   James Steen
Publisher:   Michael O'Mara Books Ltd
Imprint:   Michael O'Mara Books Ltd
Dimensions:   Width: 13.50cm , Height: 1.70cm , Length: 18.50cm
Weight:   0.350kg
ISBN:  

9781789298802


ISBN 10:   1789298806
Pages:   128
Publication Date:   26 February 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

Brimming with quirky hacks, cocktails and fun facts, 52 Things to Do with a Pint is the ultimate companion for anyone who loves a good pint.


Author Information

James Steen is an award-winning journalist, author, ghostwriter and editor. He has collaborated with legendary chefs and celebrities, as well as business people, restaurateurs, hoteliers, a rock star and an intensive care nurse. He co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken) and Ken Hom (My Stir-Fried Life). Other books include The World of All Creatures Great and Small, The Kitchen Magpie, 50 Greatest Dishes of the World, and Le Touessrok Cookbook. James is based in London.

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Latest Reading Guide

NOV RG 20252

 

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