52 Simple Ways to Start a Garden: How to Be Sustainable, Save Money, and Eat Homegrown Food

Author:   Terri Paajanen ,  Terri Paajanen ,  Mango Media
Publisher:   Mango Media
ISBN:  

9781633530751


Pages:   132
Publication Date:   20 June 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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52 Simple Ways to Start a Garden: How to Be Sustainable, Save Money, and Eat Homegrown Food


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Overview

Level up your garden-knowledge with 52 Simple Ways to reduce your food budget, eat organic, and keep your home friendly. As you progress through each of the five levels, you'll find tips for greening up all areas of your garden. Learn surprising facts about your impact on the environment and change your habits with these do-it-yourself ideas. Start with small changes, like growing basic herbs, and work your way up to raising bees and composting your leftover food. Whether you want to be a green rookie or an eco-master, you can grow your own meals and help the planet every week of the year with these 52 Simple Ways To Start A Garden.

Full Product Details

Author:   Terri Paajanen ,  Terri Paajanen ,  Mango Media
Publisher:   Mango Media
Imprint:   Mango Media
Dimensions:   Width: 12.70cm , Height: 0.90cm , Length: 20.30cm
Weight:   0.186kg
ISBN:  

9781633530751


ISBN 10:   1633530752
Pages:   132
Publication Date:   20 June 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Terri Paajanen has been living on 5 acres for the past seven years, growing a wide mix of fruit, vegetables, herbs and even a few apple trees in her gardens. Before that, she worked hard to produce food in various small city lots, containers and balconies. Over the years, she's honed her backyard agriculture skills and learned the tricks to a successful garden without the heavy use of chemicals or synthetic products. Terri has a B.Sc in biology and botany and has mastered the fine art of putting bushels of food on the table every year. She is looking to expand her home's acreage and plans to experiment with nut trees, more fruit and joining a new farmer's market. Terri is also the author of FIG's 52 Simple Ways to Live Green published in 2014.

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