Overview

Digest the intriguing culinary history behind regional food specialties like the Philly cheesesteak, the Chicago-style hot dog and Nashville hot chicken, as well as hyperlocal delicacies such as the Juicy Lucy burger, Hangtown fry and shoofly pie. Whether you're planning for your next road trip or fascinated by gastronomical lore, this book is your guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place where they originated. Explore the 16 different styles of pizza across the U.S. and discover the distinctions between barbecue in St. Louis, Kansas City, Memphis, Texas and the Carolinas. Plus, unearth fascinating tales like: The holiday specialty that state and federal agencies warn you not to eat The familiar cookie with a surprising origin that drove two cities to the courtroom The popular snack made famous by a well-known sports broadcaster The dessert invented by a baker at a nationwide grocery chain 500 Ways to Eat Like a Local is perfect for fans of Roadfood or for anyone planning a visit to an unfamiliar part of the U.S. Those who seek out local foods will gain a more delicious experience of their destination that will stimulate their appetite for a return visit. Includes more than 1,000 restaurant suggestions, plus map illustrations of the country's regional pizzas, burgers, pies and more!

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Jon Douglas is a food writer and avid traveler and eater based in Seattle. He was previously an editor for SmarterTravel, MSN Travel and Bing Travel, and has written for USA Today and Frommers Travel.

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