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OverviewFull Product DetailsAuthor: Valerie FergusonPublisher: Anness Publishing Imprint: Hermes House ISBN: 9781846814785ISBN 10: 1846814782 Pages: 256 Publication Date: 04 June 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationEditor Valerie Ferguson has represented a number of award-winning restaurants while managing her own public relations consultancy, Headlines PR, as well as organizing food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal. She is a highly experienced editor who has worked on many cookbooks. Tab Content 6Author Website:Countries AvailableAll regions |