Full Product Details
Author: Stacey Mei Yan Fong
Publisher: Little, Brown & Company
Imprint: Little, Brown & Company
Dimensions:
Width: 21.00cm
, Height: 2.80cm
, Length: 25.60cm
Weight: 1.436kg
ISBN: 9780316394512
ISBN 10: 0316394513
Pages: 384
Publication Date: 22 June 2023
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
"""50 Pies, 50 States is filled with deliciously unique pie recipes, such as Sweet Tea Peach and Ruby Red Grapefruit, as well as more traditional ones, like Mississippi Mud Pie. A love letter to every state, it is also the deeply personal story of Stacey's journey to find 'home.' And we--her lucky 'pie trip buddies'--can cozy up in the passenger seat and enjoy the ride.""--Jessie Sheehan, author of Snackable Bakes ""So much more than a cookbook, 50 Pies, 50 States is the most touching story of love, discovery, and belonging, all through the lens of mouthwatering pies. You'll want to bake all of them again and again!""--Caroline Schiff, author of The Sweet Side of Sourdough ""Stacey's truly unique and personal exploration of pie through her life experience and creative vision is an absolute joy to read. Her inventive recipes are what making pie is all about: sharing diverse cultures, traditions, and favorite flavors with those you love.""--Emily Elsen and Melissa Elsen, authors of The Four & Twenty Blackbirds Pie Book ""This book is everything we need more of right now. Thank you, Stacey, for capturing the heart and soul of American baking on every delicious page!""--Cheryl Day, author of Cheryl Day's Treasury of Southern Baking"
This book is everything we need more of right now. Thank you, Stacey, for capturing the heart and soul of American baking on every delicious page! --Cheryl Day, author of Cheryl Day's Treasury of Southern Baking
50 Pies, 50 States is filled with deliciously unique pie recipes, such as Sweet Tea Peach and Ruby Red Grapefruit, as well as more traditional ones, like Mississippi Mud Pie. A love letter to every state, it is also the deeply personal story of Stacey's journey to find 'home.' And we--her lucky 'pie trip buddies'--can cozy up in the passenger seat and enjoy the ride. --Jessie Sheehan, author of Snackable Bakes So much more than a cookbook, 50 Pies, 50 States is the most touching story of love, discovery, and belonging, all through the lens of mouthwatering pies. You'll want to bake all of them again and again! --Caroline Schiff, author of The Sweet Side of Sourdough Stacey's truly unique and personal exploration of pie through her life experience and creative vision is an absolute joy to read. Her inventive recipes are what making pie is all about: sharing diverse cultures, traditions, and favorite flavors with those you love. --Emily Elsen and Melissa Elsen, authors of The Four & Twenty Blackbirds Pie Book This book is everything we need more of right now. Thank you, Stacey, for capturing the heart and soul of American baking on every delicious page! --Cheryl Day, author of Cheryl Day's Treasury of Southern Baking
Author Information
Stacey Mei Yan Fong is a home baker living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the Savannah College of Art and Design. She spent a decade designing in the fashion industry, and during that time she launched her ""50 Pies 50 States"" project which led to her slinging pies at Four and Twenty Blackbirds Pie Shop. Now, her pies have been featured by CBS Sunday Morning, NPR, Eater, and beyond.
