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OverviewThis is a small book of 110-pages about 5 popular leafy salad vegetables, namely lettuce, celery, chives, kale, and parsley. This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these five salad leafy vegetables. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are one of the nutrient-dense, plant-based foods available to us today. Full Product DetailsAuthor: Roby Jose CijuPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.159kg ISBN: 9781494468736ISBN 10: 1494468735 Pages: 96 Publication Date: 13 December 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |