鹿肉的藝術。野生動物愛好者的食譜
Author:   辉 于
Publisher:   Aurosory ltd
ISBN:  

9781835646656


Pages:   262
Publication Date:   26 September 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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鹿肉的藝術。野生動物愛好者的食譜


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Overview

歡迎來到鹿肉的藝術，這是一本烹飪書，頌揚了這種深受人們喜愛的野味的獨特而美味的味道。無論您是經驗豐富的獵人還是純粹的美食愛好者，您都會在這本綜合指南中找到許多值得享受的內容。 鹿肉是一種瘦肉、營養豐富且美味的肉類，幾個世紀以來一直是許多文化的主食。從中世紀歐洲的豐盛燉菜到印度的美味咖哩，鹿肉在歷史上以無數的形式和風格被人們所享用。如今，由於其豐富的野味和健康特性，它仍然是獵人和美食家的熱門選擇。 在這本食譜中，您將發現各種展示鹿肉多功能性的食譜。從鹿肉辣椒和烤後腿肉等經典菜餚，到鹿肉滑塊和炒鹿肉等更具創新性的菜餚，總有一款適合各種口味和場合。無論您是想準備簡單的週末晚餐還是令人印象深刻的晚宴，這本食譜都能滿足您的需求。 但《鹿肉的藝術》不僅僅是一本食譜集。這也是一本關於準備和烹飪鹿肉的綜合指南，包含從採購和屠宰到調味和燒烤的各個方面的提示和技術。無論您是經驗豐富的專業廚師還是新手廚師，您都會找到大量有用的信息和建議，以確保您的鹿肉菜餚每次都能完美呈現。

Full Product Details

Author:   辉 于
Publisher:   Aurosory ltd
Imprint:   Aurosory ltd
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.354kg
ISBN:  

9781835646656


ISBN 10:   1835646654
Pages:   262
Publication Date:   26 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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