Awards
- Short-listed for James Beard Foundation Book Awards (Wines & Spirits) 2006
Overview
With a staggering four thousand tasting notes, this is the ultimate guide to the effervescent drink. In the most complete review of champagne producers ever written, 443 champagne houses-from the smallest to the most famous-are presented and evaluated through tastings of their different champagnes, which are categorized in an all-important grading system. Giving the reader the benefit of his in-depth knowledge of the region, author Richard Juhlin closely examines every aspect of this vast subject, from the production process, the different kinds of champagne and grape varieties, to food matches and how to read a champagne label. Written in a bubbly tone to match his subject matter, this renowned champagne expert shares his expertise through comments, tips, and personal recommendations, along with practical information for the champagne tourist to enjoy this magnificent area to the fullest. The volume is completed by informative and comprehensive appendixes that include interesting statistics, useful addresses, and an indispensable glossary. Exploring not only the wine but also the region, its sights, and its history, 4000 Champagnes offers the reader a complete vision of the history and culture of the world famous bubbly. The scope is equally extended to include sparkling wines from other regions of France - the Southwest, Loire Valley, Burgundy, and Alsace - as well as from all over the globe, from Italy, Spain, and Germany, to the United States, Austalia, and New Zealand. Illustrated with maps, drawings, and color photographs, this volume is a sparkling tribute to the most luxurious of beverages.
Full Product Details
Author: Richard Juhlin ,
Alain De Polignac
Publisher: Editions Flammarion
Imprint: Flammarion
Dimensions:
Width: 23.00cm
, Height: 4.00cm
, Length: 27.50cm
Weight: 0.300kg
ISBN: 9782080304704
ISBN 10: 2080304704
Pages: 384
Publication Date: 29 November 2004
Audience:
College/higher education
,
Tertiary & Higher Education
Format: Hardback
Publisher's Status: Out of Print
Availability: Awaiting stock
Author Information
"Hailed ""The Champagne King"" by such greats as Henri Krug and Christian Pol-Roger, Richard Juhlin has established himself as a prominent champagne specialist. Born in Stolkholm, Sweden in 1962, he completed his education at GIH, Stolkholm, before turning his talents to champagne tasting. In addition to leading tours and tastings in the Champagne region, Richard contributes regularly to numerous publications on Champagne, including two other, including and is the author of Champagneboken, his successful first work on the subject."
