酥皮糕點精通
Author:   媛 段
Publisher:   Aurosory ltd
ISBN:  

9781835516706


Pages:   254
Publication Date:   28 August 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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酥皮糕點精通


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Overview

歡迎來到酥皮糕點的世界，這裡的酥皮層和黃油味是至高無上的。無論您是經驗豐富的糕點師還是希望提高水平的家庭麵包師，這本食譜都適合每個人。通過 100 多種食譜，從經典牛角麵包到現代風味，您將學習如何製作令人印象深刻的糕點，讓您的家人和客人驚嘆不已。 準備好掌握層壓麵團的藝術，這是完美酥皮糕點背後的秘密。從鹹味餡餅到甜點，這本食譜提供了適合各種場合的食譜。用美味的香腸卷給您的早午餐客人留下深刻印象，用優雅的奶酪吸管提升您的開胃菜水平，或者沉迷於甜蜜而頹廢的巧克力和榛子丹麥菜。 我們的食譜很容易遵循，並且我們提供了分步說明和照片來指導您。您將學習如何製作片狀黃油層，即使是最挑剔的糕點愛好者也一定會留下深刻的印象。 因此，無論您是經典法式糕點的粉絲，還是正在尋找經典法式糕點的現代風味，這本食譜都包含您成為酥皮糕點大師所需的一切。

Full Product Details

Author:   媛 段
Publisher:   Aurosory ltd
Imprint:   Aurosory ltd
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.345kg
ISBN:  

9781835516706


ISBN 10:   183551670
Pages:   254
Publication Date:   28 August 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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