適合初學者的自製壽司食譜
Author:   川 丁
Publisher:   Aurosory ltd
ISBN:  

9781835642238


Pages:   238
Publication Date:   25 September 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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適合初學者的自製壽司食譜


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Overview

"壽司是一種傳統的日本菜餚，由準備好的醋飯製成，通常加入一些糖和鹽，並佐以各種配料，例如海鮮（通常是生的）和蔬菜。壽司的風格及其呈現方式千差萬別，但其中一個關鍵成分是""壽司米""，也稱為""適合初學者的自製壽司食譜""。 壽司傳統上是用中粒白米製成的，但也可以用糙米或短粒米製成。它通常由海鮮製成，例如魷魚、鰻魚、鰤魚、鮭魚、金槍魚或仿蟹肉。許多類型的壽司都是素食的。它通常與醃姜、芥末和醬油一起食用。白蘿蔔或醃白蘿蔔 是這道菜很受歡迎的配菜。 壽司作為一頓飯並不是一個傳統的概念。然而，如果您打算花時間在家準備美味的壽司，您很可能希望獲得完整的體驗。您可以根據您的口味、預算或手頭的時間輕鬆計劃壽司餐。"

Full Product Details

Author:   川 丁
Publisher:   Aurosory ltd
Imprint:   Aurosory ltd
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.322kg
ISBN:  

9781835642238


ISBN 10:   1835642233
Pages:   238
Publication Date:   25 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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