製作終極蛋白霜巴甫洛娃蛋糕
Author:   梅 龚
Publisher:   Not Avail
ISBN:  

9781835785584


Pages:   228
Publication Date:   23 October 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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製作終極蛋白霜巴甫洛娃蛋糕


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Overview

這本食譜旨在幫助您掌握製作完美巴甫洛娃的藝術--一種輕盈、輕盈的蛋白酥皮甜點，既美味又視覺上令人驚嘆。無論您是經驗豐富的麵包師還是初學者，這本食譜都會為您提供易於遵循的說明、有用的提示和令人垂涎的食譜，給您的家人和朋友留下深刻的印象。 在這本食譜中，您將發現各種巴甫洛娃食譜，從經典到創意。從傳統的新鮮水果和生奶油的巴甫洛娃到巧克力和榛果等獨特的風味組合，巴甫洛娃食譜可以滿足各種口味偏好。 我們希望這本食譜能激發您在廚房中發揮創意並嘗試新的巴甫洛娃食譜。只要一點點練習和耐心，您也可以掌握製作完美巴甫洛娃的藝術。

Full Product Details

Author:   梅 龚
Publisher:   Not Avail
Imprint:   Not Avail
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.308kg
ISBN:  

9781835785584


ISBN 10:   1835785581
Pages:   228
Publication Date:   23 October 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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