自制意式奶冻食谱
Author:   洁 武
Publisher:   Not Avail
ISBN:  

9781783578696


Pages:   290
Publication Date:   11 April 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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自制意式奶冻食谱


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Overview

"布丁（字面意思是""煮熟的奶油""）是最著名和最受欢迎的甜点之一，起源于皮埃蒙特，由奶油和糖制成。有不同的版本和口味。其精致的甜味、光滑的质地和优雅的装盘方式使其成为餐后的完美享受。 制作意式奶冻时，先用糖加热非常新鲜的奶油，然后加入浸泡并拧干的鱼胶。最后一种成分用于使甜点具有柔软和凝胶状的稠度。然后让混合物在冰箱中冷却至少六个小时，然后再食用。 意式奶冻几乎是意大利所有甜点菜单的特色之一，是最受欢迎的用勺子吃的甜点之一。有些品种用咖啡调味，有些用薰衣草、杏仁、迷迭香或焦糖调味；他们总是和以浆果、巧克力、奶油或焦糖为基础的热酱汁一起端上餐桌。"

Full Product Details

Author:   洁 武
Publisher:   Not Avail
Imprint:   Not Avail
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.390kg
ISBN:  

9781783578696


ISBN 10:   1783578696
Pages:   290
Publication Date:   11 April 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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