簡單的蝦和對蝦食譜
Author:   旭 付
Publisher:   Aurosory ltd
ISBN:  

9781835515105


Pages:   266
Publication Date:   21 August 2023
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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簡單的蝦和對蝦食譜


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Overview

蝦是一種用途廣泛的食材，可用於多種菜餚，從經典的蝦蝦到辣蝦炸玉米餅。蝦以其味道鮮美、肉質細嫩，深受世界各地海鮮愛好者的喜愛。無論您是初學者還是經驗豐富的廚師，這本食譜都適合每個人。 在這本蝦烹飪終極指南中，您將找到 100 多種美味且易於製作的食譜，它們將滿足您的渴望並給您的客人留下深刻的印象。從開胃菜和沙拉到主菜和湯，這本食譜應有盡有。您會發現蝦雞尾酒和蝦炒飯等經典菜餚，以及蝦蝦和阿爾弗雷多蝦的現代風味。 但這本食譜不僅僅是食譜。我們還將深入了解世界各地蝦的歷史和烹飪傳統，並提供選擇、準備和烹飪蝦至完美的提示和技巧。您將學習如何正確清潔蝦和去蝦線，以及如何用各種方法烹飪蝦，包括燒烤、炒、烘烤等。 這本食譜非常適合任何喜歡蝦的人，無論您是想擴大您的烹飪視野，還是只是想以新的、令人興奮的方式享用您最喜歡的海鮮。所以，拿起這本食譜，讓我們開始做飯吧！ 蝦、海鮮、食譜、烹飪、食譜、開胃菜、沙拉、主菜、湯、歷史、烹飪傳統、提示、技巧、選擇、準備、清潔、去血管、燒烤、炒、烘焙！

Full Product Details

Author:   旭 付
Publisher:   Aurosory ltd
Imprint:   Aurosory ltd
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.358kg
ISBN:  

9781835515105


ISBN 10:   183551510
Pages:   266
Publication Date:   21 August 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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