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OverviewFull Product DetailsAuthor: Catherine & France, Christine & Mcfadden Atkinson , Mary Banks , Christine McFaddenPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 17.30cm , Height: 2.90cm , Length: 22.30cm Weight: 1.243kg ISBN: 9781780190754ISBN 10: 1780190751 Pages: 512 Publication Date: 23 November 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationCatherine Atkinson was Deputy Cooking Editor on Woman's Weekly and Me magazine, and now works as a freelance food writer. Mary Banks worked at the International Coffee Organization in London, where she was trained in all aspects of coffee processing, roasting and brewing. Christine France was Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. She has written over 30 books. Christine McFadden has contributed to BBC Good Food, House and Garden and Healthy Eating. Tab Content 6Author Website:Countries AvailableAll regions |