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OverviewFrench cuisine refers to various gastronomic styles derived from the French tradition. It has evolved over the centuries, following the social and political changes of the country. The development of lavish banquets took French gastronomy to a new level, with decorated and heavily seasoned food by talented chefs . In this book, find 30 wonderful recipes for cooking with families and friends from the french chef . Recipe ideas and tips to delight your guests or simply to brighten up your daily life. Enjoy your meal !!! Full Product DetailsAuthor: William OnassisPublisher: Onassis Tutu Imprint: Onassis Tutu Volume: 1 Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.127kg ISBN: 9798215972717Pages: 86 Publication Date: 15 January 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |