炸饭团的艺术
Author:   布莱恩-鲍曼
Publisher:   Not Avail
ISBN:  

9781835832646


Pages:   228
Publication Date:   23 November 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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炸饭团的艺术


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Overview

"欢迎来到《炸饭团的艺术：100 个饭团的烹饪之旅》的愉快世界。炸饭团，这种金黄酥脆的球体，已经吸引了全球几代人的味蕾。从西西里岛迷人的街道到世界各地的厨房，这些美味的饭团在烹饪文化上留下了不可磨灭的印记。在这本食谱中，我们邀请您踏上 100 种诱人的炸饭团食谱之旅，将您的厨房变成意大利美食天堂。 在西西里方言中通常被称为""小橙子""，蕴含着意大利舒适食品的精髓。这些饭团不仅仅是一道菜，更是一道菜。它们是一件精心制作的艺术品，旨在愉悦感官。以我们的食谱为指导，您将探索炸饭团的魔力，从其卑微的起源到现代的诠释。无论您是经验丰富的厨师还是家庭厨师，这本书都可以为每个人提供一些东西，从经典的最爱到创新的创作。 准备好卷起袖子，拥抱炸饭团的芳香，与家人和朋友分享自制意大利美食的乐趣。通过每个食谱，您将揭开制作完美炸饭团的秘密，并体验制作这些美味珍品的满足感。是时候开始您的烹饪冒险了--让我们深入了解炸饭团的艺术。"

Full Product Details

Author:   布莱恩-鲍曼
Publisher:   Not Avail
Imprint:   Not Avail
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.308kg
ISBN:  

9781835832646


ISBN 10:   1835832644
Pages:   228
Publication Date:   23 November 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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