掌握煎蛋捲
Author:   惠 黄
Publisher:   Not Avail
ISBN:  

9781783574889


Pages:   206
Publication Date:   17 March 2023
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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掌握煎蛋捲


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Overview

煎蛋捲是一種烹飪方法，由在平底鍋中打熟並煮熟 （炒）的全蛋製成。 它不是一個簡單的折疊或捲起的煎 蛋捲，而是一種具有非常獨特的形狀和一致性（食物的 外部和內部不同）的準備工作。 顧名思義，最初的煎蛋捲食譜是法國的。 煎蛋捲的營養攝入量因配方而異；實際上，煎蛋捲可以 由以下成分組成：雞蛋、動物成分、蔬菜和調味料中的 脂肪。 儘管（平均而言）這種烹飪方法被認為是最好的 烹飪方法之一，但從一種製備方法到另一種製備方法的 消化率差異很大。

Full Product Details

Author:   惠 黄
Publisher:   Not Avail
Imprint:   Not Avail
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.281kg
ISBN:  

9781783574889


ISBN 10:   1783574887
Pages:   206
Publication Date:   17 March 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Language:   Chinese

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