Overview

Are you looking for a culinary journey through Morocco, to learn about genuine Moroccan cuisine from an insider? Look no further!Mo J. Asselman transports readers to a northern Moroccan city perched near the azure Mediterranean waters, where his grandmother's home hamlet is located. Mo's upbringing is steeped in pride, hospitality, and a zest for life. Generous farmers and fishermen still share Earth and Sea's bounty, gifting fresh milk, eggs, carrots, and even live chickens. In this narrative, the author expertly writes about Refreshing salads, Hearty soups, Flavorful tajine stews, Variations of the famed couscous, and Marvels of grilling, roasting and steaming. Mo's mother and grandmother wove magic with condiments and seasonings. While not a traditional cookbook, this work weaves flavorful tales and an insider's perspective, inviting readers to explore Moroccan cuisine's rich heritage. From Carthaginian explorer Hanno's saffron-infused mutton to Avenzoar's ancient cookbook, the journey celebrates Morocco's culinary fusion-where Imazighen (Berber) traditions blend seamlessly with Middle Eastern and African influences. Whether you're planning a trip to Morocco or one of its Imperial Cities, or just looking for a simple but extraordinary meal, scroll up, click the Buy Button, and prepare to be both amazed and delighted.

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