25 Flavorful and High-Quality Recipes for Canning.: Cookbook: Sweet and Pickles Canning, Meat Preserves.
Author:   Ryan Hart
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781547191352


Pages:   56
Publication Date:   05 June 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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25 Flavorful and High-Quality Recipes for Canning.: Cookbook: Sweet and Pickles Canning, Meat Preserves.


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Overview

If you are loaded with extra fruits, vegetables, and meat and don't know what to do about it, then nothing is better and economical than canning the food items. Not only this processing food method keep has the food fresh, flavorful and high-quality, but it also provides the food to remain edible for a very long time. However, the secret of perfect canning of food is how you do it. Worry not; this cookbook will guide you to canned variety of food including jam, jellies, marmalade, preserves, chutneys, relishes, pickles and last but not the least, meat.

Full Product Details

Author:   Ryan Hart
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 27.90cm
Weight:   0.154kg
ISBN:  

9781547191352


ISBN 10:   154719135
Pages:   56
Publication Date:   05 June 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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