市话-米粉桂林
Author:   Gu Yao
Publisher:   Dixie W Publishing Corporation
ISBN:  

9781683727811


Pages:   334
Publication Date:   12 December 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $66.00 Quantity:  
Add to Cart

Share |

市话-米粉桂林


Overview

《市话-米粉桂林》是一部以桂林米粉为核心，却远超美食范畴的文化散文著作。作者姚古以其深厚的史识、细腻的乡土情感与敏锐的人文视角，带领读者追溯一碗米粉跨越数千年的文明脉络：从黄土高原的""乱积""，到秦汉的""糒""，再到唐宋的""米缆""和明清的""米线""，层层递进的演变，映照出华夏饮食文化的流动、融合与创新。 书中不仅详述卤菜、牛菜、炒片、马肉四大桂林传统米粉的独门技法，更深入解读卤水、锅烧、牛巴、瓦罐汤等经典工艺背后的智慧；从""米粉拌匀谓之和""的市井哲学，到""三斋打擂""的行业佳话，再到""逮马老板""的民间传说，桂林老街巷的烟火与人情，被他写得生动鲜活，仿佛咀嚼着桂林城的记忆与灵魂。 全书以米粉为线，以历史为经，以民俗为纬，串联起秦文化的南传、漓江水系的变迁、桂林市井的百年风物，既有严谨的考据，也有亲切的乡音，更有对本土文化的深情守望。姚古不仅写味道，也写风土；不仅写米粉，也写人心。他以独特的笔触证明--桂林米粉不仅是食物，更是一座城市的文化密码，是一段历史、一种情怀、一份乡愁。 这是一部桂林人会拍案叫绝、外地人读来满腹惊喜的城市文化随笔；亦是一部将地方美食提升为文明叙事的匠心之作。

Full Product Details

Author:   Gu Yao
Publisher:   Dixie W Publishing Corporation
Imprint:   Dixie W Publishing Corporation
Dimensions:   Width: 17.00cm , Height: 1.80cm , Length: 24.40cm
Weight:   0.531kg
ISBN:  

9781683727811


ISBN 10:   1683727819
Pages:   334
Publication Date:   12 December 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Chinese

Table of Contents

Reviews

Author Information

姚古，瑶族，广西临桂人。著有文集24卷，集诗词、散文、小说、长篇、剧本、美食、书画、歌曲、武术于一体，计500万字。

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now