240 very good recipes to prepare bread: with or without machines and by sourdough rolls, for all budgets
Author:   Raymond Laubert
Publisher:   Independently Published
ISBN:  

9798568648116


Pages:   260
Publication Date:   21 November 2020
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Our Price $39.55 Quantity:  
Add to Cart

Share |

240 very good recipes to prepare bread: with or without machines and by sourdough rolls, for all budgets


Overview

Bread is one of the most basic foods, yet it brings with it a great variety. Hardly any other food is so versatile in nutrition, it can be combined with so many foods, and it has a very long history. With this book we want to bring you closer to this experience. ① This book is ideal for you if ... ② You want to discover the fascination of bread for yourself ③ You want to enjoy bread in all its diversity ④ You want to learn the art of baking.

Full Product Details

Author:   Raymond Laubert
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 20.30cm , Height: 1.40cm , Length: 25.40cm
Weight:   0.522kg
ISBN:  

9798568648116


Pages:   260
Publication Date:   21 November 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now