大書 湯的
Author:   波 于
Publisher:   Not Avail
ISBN:  

9781783571116


Pages:   270
Publication Date:   14 February 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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大書 湯的


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Overview

介紹 從廣義上講，湯是一種液體菜餚，其中將蔬菜、肉類或豆類（或三者 的任何組合）等成分在水、肉湯或肉湯中煮沸，以融化並增強菜餚的 風味。湯的種類很多，從奶油湯到南瓜泥都有，但湯的主要特點是液 體多。如果你必須用勺子吃湯並盛在碗或杯子裡，你就知道你有湯。 或者一碗自製麵包。 溫暖、豐盛且易於準備，依偎在這些菜餚中的其中一種是非常令人滿 意的。湯和湯之間的主要區別在於它們所含的液體量。雖然湯含有足 夠的烹飪液體來裝滿一個碗並讓你的食材漂浮，但湯只含有少量烹飪 液體來燉其他食材。辣椒被認為是一種湯，因為它的液體含量低，通 常用辣椒或辣椒粉製成

Full Product Details

Author:   波 于
Publisher:   Not Avail
Imprint:   Not Avail
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.363kg
ISBN:  

9781783571116


ISBN 10:   178357111
Pages:   270
Publication Date:   14 February 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Chinese

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