Overview

22 Seasons is a blend of delicate spices and herbs we all love and need in the kitchen to bring our foods to life with great flavor. Whether you're cooking up a thick ribeye steak, a juicy burger or even a large pot of your favorite beef stew, these 22 seasoning mixes will give your foods the banging kick that it needs to delight all palates. As for me, I never leave home without it! When I visit my family over the holidays or any family gathering, I must have these great spices packed away in my handbag. May seem funny, but it's true! This Book Is Part Of A Collection Series (Season Edition 1-5 / Sauces Edition 6) Seasoning Spices include: -Mexican Adobo Spice -Adobo Mix Blend -Adobo Crispy Chicken Recipe -Barbecue Spice Mix -Barbecue Rub -Seafood Bay Seasoning Mix -Bay Spice Mix -Shrimp and Crab Season Mix -Curry Powder Season Mix -Curry Powder Season Mix 2 -Fish Seasoning -Greek Seasoning Mix And more... What are you waiting for? Get this fantastic book now!

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9781720932130

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Angela B. Grier, born and raised in Chelsea New York, a neighborhood on the West Side of the borough of Manhattan in New York City. Author of 23 Seasons, several Blended Seasons and Herbs Recipe books collection series has authored 6 cookbooks and has 3 more books that are soon to be released. Angela is a cookbook author, editor, and food writer. She is a real innovative chef with over 12 years experience in the food industry. Angela graduated from the Culinary Institute of America at New Hyde Park with an Associate of Occupational Studies in Culinary Arts in 2002 and with a Bachelor of Business Administration degree in the study of Food Business Management in 2004. She caters healthy, unique cuisine to small and large events. Angela is highly driven and a disciplined culinary professional with exceptional creative talent.

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