加勒比食谱
Author:   晶 李
Publisher:   Not Avail
ISBN:  

9781783579686


Pages:   276
Publication Date:   13 April 2023
Format:   Paperback
Availability:   In Print   Availability explained
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加勒比食谱


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Overview

加勒比地区是风味和口味的大熔炉，也是移民美食烹饪遗产的一部分。它将来自岛屿的当地食材与来自其他文化的食物和烹饪方法相结合。加勒比美食融合了多种文化的风味，包括非洲、亚洲、印度和欧洲的风味。加勒比地区的大部分融合美食可以追溯到殖民时代和这些国家的劳动力输出。 大米、香菜、车前草、豆类、芒果、菠萝、椰子、木瓜、柑橘类水果、鳄梨、西红柿、辣椒，以及种类繁多的块根类蔬菜，如木薯、红薯、面包果和尤卡，是加勒比地区最重要的食材美食。这种特殊的成分组合产生的风味完全不同于任何其他种类的餐点。 海鲜、鸡肉、牛肉和猪是加勒比美食中的常见食材。然而，海鲜是无价之宝。许多膳食还包括豆类和其他豆类，它们可以用作蛋白质来源。加勒比烹饪中还广泛使用的香料有 、小茴香、香菜、多香果、生姜、肉桂、肉豆蔻、丁香、辣椒粉、黑胡椒、大蒜粉和牛至。

Full Product Details

Author:   晶 李
Publisher:   Not Avail
Imprint:   Not Avail
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.372kg
ISBN:  

9781783579686


ISBN 10:   1783579684
Pages:   276
Publication Date:   13 April 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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