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OverviewRather than providing lengthy explanations on nutrition and meal planning, this book cuts right to the point, directly answering the 21 most common questions and issues that people with diabetes ask about their nutrition. Most questions are answered in a single page, cutting through the confusion and getting right to business. Written by two nutri Full Product DetailsAuthor: Stephanie A. Dunbar , Cassandra L. Verdi , Cassie RicoPublisher: American Diabetes Association Imprint: American Diabetes Association Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.80cm Weight: 0.198kg ISBN: 9781580405140ISBN 10: 1580405142 Pages: 104 Publication Date: 27 November 2014 Audience: General/trade , General , General Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationStephanie A. Dunbar, MPH, RD, holds a Bachelor of Science from West Virginia University and a Master of Public Health in Nutrition from the University of Michigan. She is currently the Director of Medical Affairs at the American Diabetes Association and lives in Virginia. Cassandra L. Rico, MPH, RD, holds a Bachelor of Science in Dietetics from Miami University and a Master of Public Health from the University of North Carolina--Chapel Hill. She is currently the Associate Director of Medical Affairs at the American Diabetes Association and lives in Washington, D.C. Tab Content 6Author Website:Countries AvailableAll regions |