21 Culinary Herbs
Author:   Roby Jose Ciju
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781508505716


Pages:   146
Publication Date:   17 February 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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21 Culinary Herbs


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Overview

The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery .

Full Product Details

Author:   Roby Jose Ciju
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.204kg
ISBN:  

9781508505716


ISBN 10:   1508505713
Pages:   146
Publication Date:   17 February 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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