2022 理想食谱巧克力蛋白棒
Author:   波 杨
Publisher:   Not Avail
ISBN:  

9781837628117


Pages:   258
Publication Date:   10 October 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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2022 理想食谱巧克力蛋白棒


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Overview

巧克力的历史 在你咬一口光滑、浓郁的牛奶棒之前，你应该知道巧克力并不总是那么甜。它们传统上是一种苦味饮料。巧克力最初是在中美洲的热带雨林中发现的。 巧克力是由中美洲人种植的，古老的部落认为巧克力含有神秘的力量。它还以其壮阳特性和精神品质而闻名。玛雅人崇拜可可豆。他们只为最高贵的达官贵人、统治者、战士和祭司保留。它也是玛雅地区的一种货币形式。 1828年，可可压榨机成立。这台机器将可可脂和可可粉从可可豆中分离出来。1887 年，一位瑞士巧克力制造商决定在混合物中加入牛奶。他一直在寻找一种可以长时间保存牛奶巧克力的方法，因此，牛奶巧克力被引入了世界。从那时起，巧克力很容易为大众所用。随着营销和生产的增加，巧克力现在成为每个人都可以享用的美味佳

Full Product Details

Author:   波 杨
Publisher:   Not Avail
Imprint:   Not Avail
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.349kg
ISBN:  

9781837628117


ISBN 10:   1837628114
Pages:   258
Publication Date:   10 October 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Chinese

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