中国饮食文化: Chinese Food Culture

Author:   Washington Yu Ying Pcs
Publisher:   Level Chinese
ISBN:  

9781640400214


Pages:   28
Publication Date:   02 May 2017
Recommended Age:   From 13 to 18 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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中国饮食文化: Chinese Food Culture


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Overview

A short story about Chinese Food Culture, written in Simplified Chinese targeted at second language learners. Reach Connect Grow provides leveled books that are accessible and relevant to American audience learning Chinese as a second language. These books are part of Level Chinese reading curriculum for both literature and informational text with emphasis on grammar and comprehension skills. Teachers can use these books to differentiate the skill levels of each student and help them improve their reading proficiency. Text complexity is based on leveling standards set by Level Chinese. This is a level I book. The non-fiction series of Reach Connect Grow books are written such that second language learners can master each level by reading about topics that are relevant and interesting to their life. These text courses support multiple national standards including Common Core State Standards, Next Generation Science Standards and National Curriculum Standards for Social Studies. To learn more about entire offerings from Level Chinese, visit www.levelchinese.com

Full Product Details

Author:   Washington Yu Ying Pcs
Publisher:   Level Chinese
Imprint:   Level Chinese
Dimensions:   Width: 14.00cm , Height: 0.20cm , Length: 21.60cm
Weight:   0.059kg
ISBN:  

9781640400214


ISBN 10:   1640400214
Pages:   28
Publication Date:   02 May 2017
Recommended Age:   From 13 to 18 years
Audience:   Young adult ,  Teenage / Young adult
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Chinese

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