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OverviewThe books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. This guide provides an array of delicious ideas for introducing more fish to one s diet, including recipes for starters, soups, main courses, and barbecues. Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasion. Esta guia provee una gran variedad de ideas para introducir al pescado en la dieta, incluyendo recetas para aperitivos, sopas, platos principales y barbacoas.Full Product DetailsAuthor: Gee CharmanPublisher: Blume Imprint: Blume Dimensions: Width: 14.00cm , Height: 1.80cm , Length: 16.50cm Weight: 0.318kg ISBN: 9788480769068ISBN 10: 8480769068 Pages: 240 Publication Date: 01 September 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: Spanish Table of ContentsReviewsAuthor Information<b>Gee Charman<i> </i></b>is a home economist and also runs her own catering company.</p> Tab Content 6Author Website:Countries AvailableAll regions |