三文魚烹飪基本指南
Author:   君 范
Publisher:   Aurosory ltd
ISBN:  

9781835519073


Pages:   190
Publication Date:   04 September 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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三文魚烹飪基本指南


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Overview

"鮭魚是一種油性魚類，通常根據其所在的海洋進行分類。在太平洋，它們被認為是虹鱒屬的一部分，而在大西洋，它們屬於鮭魚屬。大西洋鮭魚只有一種，但太平洋鮭魚有五種：奇努克鮭魚（或帝王鮭）、紅鮭魚（或紅鮭魚）、銀鮭魚（或銀鮭魚）、粉紅鮭魚和黑鮭魚。 三文魚中的維生素 B12 可以保持血液和神經細胞的活力，並幫助您製造 。但為了您的健康，鮭魚的真正魅力在於其豐富的 omega-3 脂肪酸。大多數 omega-3 是""必需""脂肪酸。您的身體無"

Full Product Details

Author:   君 范
Publisher:   Aurosory ltd
Imprint:   Aurosory ltd
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.263kg
ISBN:  

9781835519073


ISBN 10:   1835519075
Pages:   190
Publication Date:   04 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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