万能热辣食谱
Author:   敏 朱
Publisher:   Not Avail
ISBN:  

9781837628315


Pages:   306
Publication Date:   07 October 2022
Format:   Paperback
Availability:   In Print   Availability explained
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万能热辣食谱


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Overview

"辣椒除了很辣之外，还能为这道菜增添色彩。磨碎的红辣椒用于调味肉和肉汁，而绿辣椒用于调味酸辣酱和油炸食品。无论颜色如何，辣椒都可能很热。辣椒或青椒，味道总是比较温和，增加了质感。 Garam masala（在印地语中字面意思是辣香料）类似于五香粉。它是一种混合香料，可用于调味几乎任何印度菜。最好让香料新鲜并在研磨前烘烤。将在密封罐中保存约 3 个月。香料可以从任何成分中发挥出最好的效果，香气可以在整个附近激发健康的食欲。古印度人认为，好的食物应该吸引所有的感官。这完全是比例问题--正确的质地、颜色、香气和味道。 与流行的看法相反，""辣""食物不会导致 溃疡。例如，生姜在东方医学中被用作治疗各种疾病的""万灵药""，包括头痛以恢复身体活力。在民间传说中，生姜被称赞为滋补品和壮阳药。这种辛辣的味道根有助于消化。这种根成分是中国人参的近亲，有助于消化。同样，姜黄被广泛用作防腐剂、增味剂（代替味精以避免""中餐馆综合症""）和食品添加剂。这种成分在传统东方医学中占有重要地位"

Full Product Details

Author:   敏 朱
Publisher:   Not Avail
Imprint:   Not Avail
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 22.90cm
Weight:   0.413kg
ISBN:  

9781837628315


ISBN 10:   1837628319
Pages:   306
Publication Date:   07 October 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   Chinese

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