19 Best Weight Loss and Keto Recipes: Get Result in 4 Weeks: Burn Fat, Slim Fast While Eating

Author:   Janet Smith, Dam (University of Michigan USA)
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781985583023


Pages:   60
Publication Date:   05 March 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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19 Best Weight Loss and Keto Recipes: Get Result in 4 Weeks: Burn Fat, Slim Fast While Eating


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Overview

In this book are about twenty different recipes that have been carefully researched and proven to improve quality of life by boosting metabolism for weight loss. Religiously sticking to a combination of any of the diets will go a long way to help you shed off excess pounds of flesh. The recipes are easy to follow and the ingredients are not out of reach or difficult to get. The book is easy to read as a result of the non-bulky and straight-to-the-point manner in which recipes are presented. No beating around the bush. No difficult word. No difficult description. This is so because the author realizes how important the recipes are for weight loss and chooses to quickly highlight them. He wants you to reach your goal of losing weight quick. Tags: ketogenic diet, recipes for weight loss, how to burn fat, book for weight loss,

Full Product Details

Author:   Janet Smith, Dam (University of Michigan USA)
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 14.00cm , Height: 0.30cm , Length: 21.60cm
Weight:   0.082kg
ISBN:  

9781985583023


ISBN 10:   198558302
Pages:   60
Publication Date:   05 March 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Janet Smith lives with her mother in a small town. They run a restaurant together. Whenever she's not at the restaurant, she's busy researching on issues pertaining to food and nutrition.

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