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OverviewFull Product DetailsAuthor: Valerie FergusonPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 23.40cm , Height: 0.70cm , Length: 30.10cm Weight: 0.522kg ISBN: 9781844768516ISBN 10: 1844768511 Pages: 96 Publication Date: 09 November 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationAs well as writing cookbooks, Valerie Ferguson has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organised food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cookery school, Green Cuisine, for many years. Valerie Ferguson's published works include Cooking For One (Southwater); The Chilli Cookbook (Southwater); The Vegetarian Cookbook (Lorenz Books) and 10-Minute Recipes (Southwater). Tab Content 6Author Website:Countries AvailableAll regions |