Overview

Used world-wide for centuries, chillies have become a much-favoured and essential ingredient in modern cooking. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. It will take you from tasty soups and appetizers to tongue-tingling main courses; from piquant noodles and rice to flavourful meat and vegetable dishes; from satisfying snacks to tangy side dishes, relishes and pickles; all featuring the world?s favourite spice. Tantalizing dishes from across the globe are featured in this fiery collection. There are scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Whatever the occasion or time of day, you are sure to find something to whet your appetite in this sizzling selection of tried-and-tested recipes. Give a new twist to family favourites with Spicy Roast Chicken with Chilli and Lemon Grass, Spicy Meat Loaf and Chinese Stir-Fried Noodles with Red Chillies. Or if you?re in the mood for something exotic, try Wild Boar Chops with Fiery Chilli Romesco Sauce, Chilli Coconut Soup with Pumpkin, and Bamboo or Sour Fish, Star Fruit and Chilli Stew. Easy-to-follow step-by-step recipes and colourful final photographs make this the perfect book for any chilli-loving cook. Whether a beginner or more experienced, this is an essential cookbook for anybody who likes their food on the fiery side of spicy.

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9781844769711

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Jenni Fleetwood, editor, has compiled and written many books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. Her other titles published by Southwater include: The 10-Minute Cook; 75 Wok and Stir-Fry Recipes; 100 15-Minute Fuss-Free Recipes; 175 Quick and Easy Chinese Recipes; Cooking with Chillies and The Taste of the Middle East.

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