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OverviewFull Product DetailsAuthor: Julia CanningPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 23.30cm , Height: 0.70cm , Length: 30.00cm Weight: 0.522kg ISBN: 9781844768240ISBN 10: 1844768244 Pages: 96 Publication Date: 31 December 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJulia Canning first became passionate about food when she attended a Cordon Bleu cookery course. Since then, her long career in food writing included editing several Good Housekeeping recipe books and working as a cookery editor for publishers such as DeAgostini and Marshall Cavendish. Julia has worked with Hermes House on many popular titles, including Desserts: 500 Delicious Receipes and Italy's 500 Best-Ever Recipes. Tab Content 6Author Website:Countries AvailableAll regions |