Overview

17 Sauces is a blend of delicate spices and herbs we all love and need in the kitchen to bring our foods to life with great flavor. Whether you're cooking up a thick ribeye steak, a juicy burger or even a large pot of your favorite beef stew, these 17 Sauce mixes will give your foods the banging kick that it needs to delight all palates. This Book Is Part Of A Collection Series (Season Edition 1-5 / Sauces Edition 6) Seasoning Spices include: -Sweet and Sour Sauce -Sweet and Sour Sauce 2 -Mustard Sauce -Mustard Sauce 2 -Spicy Mustard Sauce -BBQ Sauce -Original Barbecue Sauce -Tangy Barbecue Sauce -Tartar Sauce -Tartar Sauce 2 -Sweet and Spicy Sauce -Hot Mustard Sauce And more... What are you waiting for? Get this fantastic book now!

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9781720932673

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Author Information

Angela B. Grier, born and raised in Chelsea New York, a neighborhood on the West Side of the borough of Manhattan in New York City. Author of 23 Seasons, several Blended Seasons and Herbs Recipe books collection series has authored 6 cookbooks and has 3 more books that are soon to be released. Angela is a cookbook author, editor, and food writer. She is a real innovative chef with over 12 years experience in the food industry. Angela graduated from the Culinary Institute of America at New Hyde Park with an Associate of Occupational Studies in Culinary Arts in 2002 and with a Bachelor of Business Administration degree in the study of Food Business Management in 2004. She caters healthy, unique cuisine to small and large events. Angela is highly driven and a disciplined culinary professional with exceptional creative talent.

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