Overview

Regarded as sacred by the ancient Maya and Aztecs, chocolate is the ultimate decadent treat, with cakes and cookies being at the top of the list for serious chocoholics. This wonderful volume contains 150 luscious recipes for a wide range of cakes and cookies, including gateaux, roulades, special occasion cakes, loaves, snaps, macaroons, swirls, biscuits and florentines, each illustrated with a mouthwatering photograph of the finished product.

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9781844769643

Table of Contents

Reviews

Author Information

Felicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a collection of mouthwatering recipes celebrating her favourite ingredient, drawing on the expertise of a wide range of food writers. Felicity's other published titles include Soups, Starters and Salads and The Complete Book of Desserts.

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