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OverviewRegarded as sacred by the ancient Maya and Aztecs, chocolate is the ultimate decadent treat, with cakes and cookies being at the top of the list for serious chocoholics. This wonderful volume contains 150 luscious recipes for a wide range of cakes and cookies, including gateaux, roulades, special occasion cakes, loaves, snaps, macaroons, swirls, biscuits and florentines, each illustrated with a mouthwatering photograph of the finished product. Full Product DetailsAuthor: Felicity ForsterPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 23.30cm , Height: 0.80cm , Length: 30.00cm Weight: 0.517kg ISBN: 9781844769643ISBN 10: 184476964 Pages: 96 Publication Date: 31 December 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationFelicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a collection of mouthwatering recipes celebrating her favourite ingredient, drawing on the expertise of a wide range of food writers. Felicity's other published titles include Soups, Starters and Salads and The Complete Book of Desserts. Tab Content 6Author Website:Countries AvailableAll regions |
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