Overview
'125 Best Chocolate Chip Recipes' features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new colour photographs. No cookbook on chocolate chips would be complete without cookie ideas, and Julie Hasson provides plenty of them, based on her vast baking experience. She streamlines all her recipes back to their basic form without sacrificing taste or flavour, while eliminating any intimidation factor completely. By simplifying complicated techniques, preparation and baking time are decreased significantly. These recipes are designed for maximum impression and superb taste with minimum fuss, and made in minutes. . Beverages: Cookies-and-Cream Shake, Chocolate Caramel Cream Shake, Chocolatini . Breakfast: Chocolate Chip Hotcakes, Chocolate Cherry Chip Granola, Apricot Chip Scones . Cakes: Chocolate Espresso Lava Cake, Chocolate Mousse Cake, Coconut Cupcakes . Cookies: Chocolate Chip Meringues, The Quintessential Chocolate Chip Cookie, Oat Bars . Frozen Desserts . Coconut Chip Sorbet, Mississippi Mud Pie, Banana Chip Foster, Affogato . Muffins: Chocolate Chip Cranberry Muffins, High-Octane Espresso Chip Morning Muffins . Pies, Tarts and Puddings: Chocolate Chip Brownie Tart, Banana Fanna Pie, Chocolate Tiramisu. Novice and experienced bakers alike will enjoy these sumptuous recipes. AUTHOR: Julie Hasson is the author of 9 cookbooks, and has over 20 years of experience in the food industry. She has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times and Family Fun magazines, and is also the host of the popular Internet cooking show ""Everyday Dish."" Julie recently launched Julie's Originals, a line of gluten-free baking mixes. 24 colour photographs
Full Product Details
Author: Julie Hasson
Publisher: Robert Rose Inc
Imprint: Robert Rose Inc
Weight: 0.467kg
ISBN: 9780778800729
ISBN 10: 0778800725
Pages: 224
Publication Date: 01 November 2014
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: In Print
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Reviews
Hasson's instructions are easily understandable, and the book's color pictures, tips and variations make the recipes easy to follow. -- Victoria Hurley-Schubert East Brunswick Home News Tribune (11/05/2003)
Author Information
Julie Hasson is the author of 9 cookbooks, and has over 20 years of experience in the food industry. She has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times and Family Fun magazines, and is also the host of the popular Internet cooking show 'Everyday Dish'. She recently launched Julie's Originals, a line of gluten-free baking mixes.
