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OverviewFrom Julia Child, who taught America the art of French cooking, to TV personality Giada De Laurentiis, Ethiopian Swedish American chef Marcus Samuelsson, and Iron Chef Masaru Morimoto, this book profiles 12 top chefs from around the world. Each chapter includes attention-grabbing photos, biographical details, and fascinating facts. Sidebars go beyond the basics, and prompts invite readers to think for themselves. Additional mini-bios encourage further exploration. Full Product DetailsAuthor: Jamie KallioPublisher: 12-Story Library Imprint: 12-Story Library Dimensions: Width: 18.30cm , Height: 0.80cm , Length: 23.10cm Weight: 0.249kg ISBN: 9781632357151ISBN 10: 1632357151 Pages: 32 Publication Date: 01 January 2020 Recommended Age: From 9 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |