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OverviewFull Product DetailsAuthor: Eliza CrossPublisher: Gibbs M. Smith Inc Imprint: Gibbs M. Smith Inc Edition: 2nd Revised edition Weight: 0.028kg ISBN: 9781423663775ISBN 10: 1423663772 Pages: 128 Publication Date: 07 November 2023 Audience: General/trade , General Format: Spiral bound Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationA true Southerner living in South Carolina, Harriss Cottingham knows grits. His passion for food began a young boy while taste-testing for his grandfather who was an amateur chef. Cottingham learned the culinary arts at Johnson and Wales University Culinary School in Charleston, South Carolina, and has worked in several fine dining restaurants, served as a guest chef at multiple events, and worked in the wine industry. He lives in Greenville, South Carolina, with his family. Tab Content 6Author Website:Countries AvailableAll regions |
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