Full Product Details
Author: Erin Mylroie
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Dimensions:
Width: 17.80cm
, Height: 1.40cm
, Length: 22.90cm
Weight: 0.454kg
ISBN: 9781645676577
ISBN 10: 1645676579
Pages: 216
Publication Date: 09 January 2023
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
101 Best Soup Recipes on the Planet will make you the best soup maker in the universe! Erin has a recipe for every palate and every occasion. -- Anna Ginsberg, creator of CookieMadness.net Erin does it again. Whatever your particular taste, this book has got a soup to make your mouth water and your heart smile. - Star Brown, creator of @TheSkinnyishDish The classics just got an upgrade! Not only is there a soup for every season, but a flavor for every foodie, and a cuisine for every culinarian! - Whitney Houlin, creator of @GetFit_Whit Erin's ode to soup is exhaustive and excellent. Each recipe is unique and different, and the food photography is truly swoon-worthy. Grab your favorite bowl and a spoon, and prepare to chow down! - Brooke Eliason, creator of @FemaleFoodie Erin should be dubbed the flavor queen! All her soup recipes will leave you wishing you made a double batch to have more for later! - Amy Gale, creator of @AmySimplyEats This book could not be more amazing! My family is already begging me to make the tortilla soup again. You will be cracking this open in all months of the year! - Rosie Hicken, creator of @Rosie.In.Real.Life
101 Best Soup Recipes on the Planet will make you the best soup maker in the universe! Erin has a recipe for every palate and every occasion. -- Anna Ginsberg, creator of CookieMadness.net Erin does it again. Whatever your particular taste, this book has got a soup to make your mouth water and your heart smile. -- Star Brown, creator of @TheSkinnyishDish The classics just got an upgrade! Not only is there a soup for every season, but a flavor for every foodie, and a cuisine for every culinarian! -- Whitney Houlin, creator of @GetFit_Whit Erin's ode to soup is exhaustive and excellent. Each recipe is unique and different, and the food photography is truly swoon-worthy. Grab your favorite bowl and a spoon and prepare to chow down! -- Brooke Eliason, creator of @FemaleFoodie Erin should be dubbed the flavor queen! All her soup recipes will leave you wishing you made a double batch to have more for later! -- Amy Gale, creator of @AmySimplyEats This book could not be more amazing! My family is already begging me to make the tortilla soup again. You will be cracking this open in all months of the year! -- Rosie Hicken, creator of @Rosie.In.Real.Life
101 Best Soup Recipes on the Planet will make you the best soup maker in the universe! Erin has a recipe for every palate and every occasion. -- Anna Ginsberg, creator of CookieMadness.net Erin does it again. Whatever your particular taste, this book has got a soup to make your mouth water and your heart smile. -- Star Brown, creator of @TheSkinnyishDish The classics just got an upgrade! Not only is there a soup for every season, but a flavor for every foodie, and a cuisine for every culinarian! -- Whitney Houlin, creator of @GetFit_Whit Erin's ode to soup is exhaustive and excellent. Each recipe is unique and different, and the food photography is truly swoon-worthy. Grab your favorite bowl and a spoon, and prepare to chow down! -- Brooke Eliason, creator of @FemaleFoodie Erin should be dubbed the flavor queen! All her soup recipes will leave you wishing you made a double batch to have more for later! -- Amy Gale, creator of @AmySimplyEats This book could not be more amazing! My family is already begging me to make the tortilla soup again. You will be cracking this open in all months of the year! -- Rosie Hicken, creator of @Rosie.In.Real.Life
Author Information
Erin Renouf Mylroie is the author of 101 Greatest Cookies on the Planet and 2-Ingredient Miracle Dough Cookbook. She was a finalist on Guy Fieri's Ultimate Recipe Showdown on the Food Network and also appeared on The Rachael Ray Show. Her recipes have been featured in the publications Cooking Light, Women's Day, Better Homes and Gardens and Bon Appétit. Erin resides in Southern Utah with her family.
