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OverviewFull Product DetailsAuthor: Jet Tila , Ali TilaPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 20.30cm , Height: 1.40cm , Length: 22.80cm ISBN: 9781624145735ISBN 10: 1624145736 Pages: 208 Publication Date: 13 May 2019 Recommended Age: From 0 years Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsJet Tila is one of the most interesting and dynamic people I have met in the food business. --Bobby Flay, celebrity chef & restauranteur From rice to meats to soup to vegetables, Chef Jet & Ali take the mystery out of cooking and, I promise, you will blow yourself away from the very first recipe you try. --Duff Goldman, pastry chef and star of Cake Masters Jet has a true lineage of cooking in his blood and it shows in these pages. He's a trustworthy guy that I go to for great eats and questions. --Scott Conant, chef, author and judge on Chopped There are few things more satisfying in life than great food and for almost 25 years, Jet and Ali have been teaching people how to make it. --LeVar Burton, actor, director and author Author InformationJet Tila is a celebrity chef/TV personality and the author of BI. He will appear as a co-host on Iron Chef America in spring 2018. He has previously appeared on Cutthroat Kitchen (as a judge), Today, Chopped and Beat Bobby Flay. He has a devoted online following, with over 168k Facebook followers. As Jet's wife, co-author Ali Tila takes an active role in his online media and assists with his written work. They live in Los Angeles, CA. Tab Content 6Author Website:Countries AvailableAll regions |