Overview

Full Product Details

Author:   Kim Haasarud
Publisher:   Houghton Mifflin Harcourt Publishing Company
Imprint:   John Wiley & Sons Ltd
ISBN:  

9780470169421

ISBN 10:   0470169427
Pages:   128
Publication Date:   01 September 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Adam & Eve. Apeach Sorbet Bellini. Aphrodisia. Apricot Bellini. Bada Bing. Bayou Champagne Cocktail. Bellini Highball. Bellini Tini. Bellini Tropicale. Berry Bellini. Berry Bellini Highball. Black & Blue Champagne Cocktail (AKA Blue ). Black Cherry Champagne. Blood Orange Bellini. Blue Champagne. Blueberry Bellini. Brunch Margarita. Bubbling Rose Rubies. Bubbling Rubies. Buck s Fizz. Caipirinha Caramba. Champagne Celebration. Champagne Cooler. Champagne Julep. Champagne Old Fashioned. Cider Bellini. Classic Bellini. Classic Champagne Cocktail. Dona de la Noche. Douglas Fir Sparkletini. Framboise Cassis Cocktail. French 75. Frozen Bellini. Frozen Berry Bellini. Golden Banana. Grand Fraise Martini. Grand Mimosa. Guava Bellini. Happy Hemingway. Hope Floats. Huckleberry Thyme Fizz. Italian Champagne Cocktail. Italian Mango Bellini. Jasmine Peach Bellini. Just Peachy Cosmo. Kir Royale. Kiwi Royale. Kumquat Peche Highball. Lady Temptation. Lemon Rose Bellini. Limoncello Sparkle. Magnolia. Mandarin Blossom Bellini. Miami Morning Mimosa. Mimosa. Modern Champagne Cocktail. New William Cocktail. Oscar. Pacific Star Martini. Passion Rouge. Passionate French. Pear Royale. Peruvian Apricot Fizz. Pineapple Champagne Martini. Pink Pussycat. Poinsettia Cocktail. POM Royale. Pygmalian. Raspberry Sorbet Bellini. Ritz Cocktail. Rosy Limoncello Sparkle. Royal Gin Fizz. Silk with Champagne ( Soyer au Champagne ). Siren s Song. Sparkling Apple Cocktail. Sparkling Cantaloupe Cup. Sparkling Fruit Bath. Sparkling Lychee Pear Cocktail (AKA White ). Sparkling Mango Martini. Sparkling Margarita. Sparkling Mocha Truffle. Sparkling Mojito. Sparkling Mojito Ice. Sparkling Mojito Martini. Sparkling Pear Martini. Sparkling Pisco Sour. Sparkling Poire. Sparkling Raspberry Cocktail (AKA Red ). Sparkling Roses. Sparkling Strawberry Margarita. Spiced Pear Tartini. Springtime Sparkler. Starfish Cooler. Stormy Ginger Fizz. Sunnyside Pick-Me-Up. Tahitian Apricot Cocktail. Tropical Romance. Valencia Royale. Very Sexy Martini. Watermelon Frizzy. White Lavender.

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Author Information

Kim Haasarud is the founder of Liquid Architecture (www.liquid-architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Omni Hotels, and TGI Fridays. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Kim's liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to the Wine Enthusiast to Cosmopolitan. Kim is also the author of 101 Martinis, 101 Margaritas, and 101 Sangrias and Pitcher Drinks. Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many cookbooks.

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