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OverviewA ground-breaking food writer, TV personality, and cooking instructor from West Africa presents a gastronomic journey and celebration of African gastronomy and cultural variety. Catherine Smith, food writer and cook, has created a fantastic cookbook that takes readers on a delectable culinary journey of Africa, introducing a wide range of vibrant and varied cuisines that are rich in flavour, rooted in tradition, and diversified in culture. Catherine combines these recipes with personal tales of Africa filled with her delicious sense of adventure. Traditional African foods have been passed down and enjoyed for generations, and she adds her own modern touch and imaginative approach to them. Catherine teaches home cooks how to make some of the most famous African meals, from Madagascar and Morocco to South Africa and Nigeria and a lot of other places in Africa. Full Product DetailsAuthor: Catherine SmithPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 20.30cm , Height: 0.90cm , Length: 25.40cm Weight: 0.331kg ISBN: 9798321087886Pages: 160 Publication Date: 27 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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