Overview

This title presents fabulous ways to prepare and cook fresh seafood, shown in more than 330 step-by-step mouthwatering photographs. It contains over 100 inspirational recipes with illustrated, step-by-step instructions for perfect results every time. It introduces delicious contemporary dishes such as Aromatic Tiger Prawns and Red Mullet with Raspberry Dressing as well as classic dishes such as Salmon Fish Cakes and Smoked Mackerel Pate. It features recipes for many well-known fish and shellfish, including tuna, salmon, prawns and oysters, as well as more unusual varieties, such as shark, eel and squid. ""100 Classic Recipes for Fish & Shellfish"" is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from starters to everyday main courses, and from salads to elegant dishes for entertaining. With an increasingly wide range of fish and shellfish now available at local fishmongers and supermarkets, there's never been a better time to enjoy their infinite variety of textures, flavours and colours. With over 100 enticing recipes, this book will encourage you to experiment, and to prepare and cook fish and shellfish in all manner of exciting new ways.

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9781844767953

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Kate Whiteman was a highly respected food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and was herself the author of several books, including Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients.

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