100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes
Author:   Steven W Boyett
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781500587383


Pages:   40
Publication Date:   07 July 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes


Overview

This new book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word jerky derived from the Quechua word ch'arki which means dried, salted meat . All that is needed to produce basic jerky is a low-temperature drying method, and salt to inhibit bacterial growth.

Full Product Details

Author:   Steven W Boyett
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 12.90cm , Height: 0.20cm , Length: 19.80cm
Weight:   0.050kg
ISBN:  

9781500587383


ISBN 10:   1500587389
Pages:   40
Publication Date:   07 July 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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