¡Todos a la mesa! / It's Meal Time!

Author:   Victoria Lozada
Publisher:   Penguin Random House Grupo Editorial
ISBN:  

9788448852771


Pages:   72
Publication Date:   22 October 2019
Recommended Age:   From 8 to 12 years
Format:   Hardback
Availability:   In Print   Availability explained
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¡Todos a la mesa! / It's Meal Time!


Overview

¡Para que comer bien sea siempre un placer! ¡A comer! Niños y niñas de todos los rincones del mundo nos invitan, a través de sus historias, a aprender a comer bien. Nos mostrarán cuál es la pirámide alimenticia correcta, qué tipo de comida nos da energía, cómo comen las personas en otros países y muchas cosas más. ENGLISH DESCRIPTION Eating healthy should always be joyful and entertaining! Let’s eat!   Boys and girls from all over the world share with us the joys of eating healthy and through the stories they share, invite us to do the same.   They will show us what the correct food pyramid looks like, what types of foods give us energy, how people eat in other countries, and many other nutritious facts.

Full Product Details

Author:   Victoria Lozada
Publisher:   Penguin Random House Grupo Editorial
Imprint:   Beascoa
Dimensions:   Width: 21.20cm , Height: 1.10cm , Length: 29.00cm
Weight:   0.533kg
ISBN:  

9788448852771


ISBN 10:   844885277
Pages:   72
Publication Date:   22 October 2019
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   Spanish

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Author Information

Victoria Lozada es la persona detrás de Nutrition is the New Black, un perfil de Instagram con más de 166k seguidores. Se define a sí misma como nutricionista, tiene un máster en trastornos de la conducta alimentaria y obesidad, y cree firmemente que la paz mundial empieza en la cocina.

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Latest Reading Guide

NOV RG 20252

 

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