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9781538452714

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Kathryn Schwille's fiction has appeared in New Letters, Memorious, Crazyhorse, West Branch, Sycamore Review, and other literary journals. She was an award-winning newspaper reporter before moving to North Carolina to become an editor at the Charlotte Observer. A graduate of the MFA Program for Writers at Warren Wilson College, she lives with her husband in Charlotte, North Carolina. Coming soon... Read by Richard Ferrone, Stephen Bel Davies, Prentice Onayemi, Scott Aiello, Michael David Axtell, Jessica B. Harris, and Amanda Leigh Cobb Stephen Bel Davies has recorded over a hundred titles in association with Audible Studios, Deyan Audio, Brilliance, and Tantor. Trained at the Juilliard School Drama Division, he has narrated books by a number of New York Times bestselling authors. Prentice Onayemi is an Earphones Award-winning audiobook narrator and a voice and film actor who is known for his roles in The Steam-Room Crooner, AmeriQua, and as Joey in the Tony Award-winning play War Horse. Scott Aiello has narrated over a dozen audiobooks and is a 2013 Audie Award finalist for his nonfiction narration of Sex and God at Yale by author Nathan Harden. He is a graduate of the Juilliard School drama division and has since performed and directed various New York plays and has been seen on television shows such as Person of Interest and Elementary. Before Juilliard, he was a regular in the Chicago theater circuit. Michael David Axtell is a voice talent and audiobook narrator. Jessica B. Harris is one of a handful of African Americans who have achieved prominence in the culinary world. She holds a PhD from NYU, teaches English at Queens College, and lectures internationally. Her articles have appeared in Vogue, Food & Wine, Essence, and the New Yorker, among other publications. She has made numerous television and radio appearances and has been profiled in the New York Times. One of the preeminent scholars of the food of the African Diaspora, she has been inducted into the James Beard Who's Who in Food and Beverage in America, received an honorary doctorate from Johnson & Wales University, holds awards from sources too numerous to note, and has helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria. Amanda Leigh Cobb is a voice talent and Earphones Award-winning narrator.

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