Overview

Sixty-eight tipped occupations just got a four-year tax break. Most of them won't use it. The ones who do can walk out the other side with real money in the bank. Without working a single extra shift. The No Tax on Tips Act, signed July 4, 2025, lets most tipped workers deduct up to $25,000 in tips from federal income tax every year through 2028. Servers. Bartenders. Baristas. Hairstylists. Uber and Lyft drivers. Even podcasters and streamers who get audience tips. Sixty-eight occupations on the list. If tipping is part of your income, you might be on it. Includes the 2026 updates. This book covers the law in plain English. It also covers the part the law won't help with: actually making more tips in the first place. Rusty Collyer didn't grow up on a dining room floor. His kids did. He listened to their shifts for years. The doubles, the bad tables, the regulars who tipped well and the ones who didn't. Then he wrote the book he wishes someone had handed them on day one. What's in it: - Why the No Tax on Tips Act can put up to $25,000 a year back in your pocket, with the four-year window and the rules explained the way someone who actually has to file would want them explained - Why three menu suggestions makes you more money than two - The silent intro, the recovery line, the 86 board. Small floor moves that compound. - How ten regulars tracked by name turns into a monthly raise - Dealing with attitudes: your guests, your manager's, and yours - What to do with the money once it shows up - What matters more than tonight's tips ever will Plenty of tips in this book. Both kinds (pun intended). The four-year tax window is the easy part. What you do with it is the better part.

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